Chocolate Marble Cake

photo 1 (3)

photo 2 (2)

The cake on the cover of Chocolate Worth Dying For is a stock photo but the following recipe is how I think it would taste and the pictures are of this cake. It’s delicious and really not that hard to make.

4 oz (113 gr) dark chocolate melted – allow it to cool so it’s no longer warm to the touch but still fluid

1 cup (250 ml) sour cream with ¼ cup separated.
6 egg yolks at room temperature
2 tsp. vanilla
2 sticks (1 cup or 250 ml) butter at room temperature

3 cups (750 ml) cake flour sifted into cup and leveled off
1 ½ (375 ml) superfine sugar
1 tsp. baking powder
¾ tsp baking soda
½ tsp. salt

Heat oven to 350 degrees.
• In a medium bowl whisk egg yolks, ¼ cup sour cream and vanilla until combined.
• With flat beater of stand beater mix the flour, sugar, baking powder, baking soda and salt on low speed.
• Add butter and remaining sour cream beating on low speed until ingredients are moistened. Beat at medium for 1-2 minutes scraping down the sides of the bowl.
• On medium low-speed add the egg mixture a little at a time beating until ingredients are mixed together.

• Remove 1/3rd of the batter (1 ½ cup (375ml) and mix in the melted chocolate until evenly mixed.
• Put 1/3rd of batter in 10” pan that has been sprayed with pan.
• Top with half of chocolate mixture spreading evenly
• Put other 1/3rd of batter on top
• Top with remaining half of chocolate mixture spreading evenly.

• Use teaspoon to marbleize batter. Dip the teaspoon in without touching the bottom or sides and lift up and over in a roll like waves.
• Smooth the surface

Bake at 350 degrees until toothpick comes out clean.

Let cool and then remove from pan

TO GLAZE

4 oz (113 grams) dark chocolate
1/3 cup heavy whipping cream
1 Tbsp cognac of raspberry vodka

Melt chocolate and slowly whisk in heavy whipping cream. Add another Tbsp if it seems to thick or you might want to add in a Tbsp of cognac or raspberry vodka. Pour over cake.

Serve with strawberries and whipped cream if desired.

6 thoughts on “Chocolate Marble Cake

  1. The ganache topping makes it look elegant with minimal effort. The marvelling is actually easy. You just use some chocolate or white cake and take a spoon. Go in circles with the spoon and when you bake it, voila! It’s more time to make a from scratch cake and tastes the best but you could use mixes if you’re short on time.

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